Sanitation and Disinfect Shell Fish for Better Taste

The aquacultural sector has witnessed a transformative impact with the integration of nanobubble technology. Nanobubbles enhance oxygen levels in water, promoting higher density production and significantly reduce the chance of upbreak of disease. The increased dissolved oxygen levels facilitate better grow of shrimp and fishes, fostering robust aquaculture growth and higher productivity.

Our Expertise In Shellfish Disinfection

Explore the fundamentals, benefits, and research of nanobubbles.

FARMING

FLAVOR AND TASTE ENHANCEMENT

FOOD CLEANING & PREPARATION

RETAIL & TRANSPORTATION

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Nanobubbles Research & Development Insights

Appropriate supply of dissolved oxygen contributes to the increase in the income of fish farmers by increasing production and maintaining longer freshness.

Promote Sustainability

Conventional cleaning often relies on disinfectants, bleach, and other chemicals, which can leave residues on equipment and pose health risks if not thoroughly removed.

Proven Benefits

In food processing, cleanliness and contamination control are essential to meet regulatory standards, protect consumer health, and prevent foodborne illnesses. Here are some of the main challenges: